I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a local gardener to tackle invasive plants like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they play a key role in seasonal planting for vegetable plots. However, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Cover crops are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than look decorative. Once established, you can turn them under, cut them for compost, or leave them on the surface for earthworms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
It feels rewarding in planting seeds that won’t stay forever – on the surface, anyway.
